Fall Dinner Party Menu Ideas From a Private Chef
Apples, squash, braises and warm spices. Ideas for building a fall dinner party menu that feels cozy without feeling heavy.
As the air cools down, menus naturally slow down too. Fall is the season for dishes that fill the house with good smells before your guests even ring the bell.
Ingredients we reach for
- Apples and pears, roasted, poached or simmered with cinnamon
- Butternut and delicata squash
- Mushrooms, root vegetables and hearty greens
- Slow-braised meats and rich pan sauces
- Warm spices: cinnamon, clove, nutmeg and star anise
Balance the richness
The trick to a great fall menu is contrast. Pair a braise with a bright, crunchy salad. Follow a creamy soup with something acidic. Finish with a dessert that is warm but not overly sweet.
Let the season set the tone
Every Room 32 menu is custom, and fall is one of our favorite seasons to write for. Share your guest list and any dietary needs and we will build the menu around what is best that week.
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