Chef Asa discovered his love for cooking early on, beginning in his home kitchen before stepping into the restaurant world—starting, quite literally, in the dish pit. Over the next fifteen years, he honed his craft under Michelin-level chefs, led high-performing kitchens, and developed a culinary style defined by intention, refinement, and respect for ingredients. His work reflects both technical excellence and a deep understanding of hospitality.

Co-owner and Private Bartender Kat, a local to the area, brings a dynamic background in elevated beverage service and front-of-house leadership. Her experience spans from crafting cocktails behind a swanky downtown hotel bar to helping run a French-inspired bistro tucked inside a historic train station in North Carolina. With a sharp eye for detail and a natural talent for connection, Kat ensures every guest experience feels seamless, elevated, and personal.